You will get a FREE PRINTABLE and recipes! FOLLOW ME on social media too. However, if you prefer, you can peel away.īe sure to CLICK THE SUBSCRIBE BUTTON located in the TOP MENU. It might be easier to combine the spices in a jar first, and then sprinkle them over both sides of the squash. Peeling is not necessary and makes a great presentation. Sprinkle the squash slices with the spices, salt, and pepper. I like to place it in a foil-covered baking dish. Store leftovers in a sealed container in the fridge. Any cooking oil will work in this recipe. Blend the melted butter with the brown sugar and salt. Slice into 1/2-inch slices working from top to bottom to get the ridges in the slices. Goat cheese, parmesan, or any cheese can be substituted for feta cheese.Īdditional toppings can include dried cranberries and pumpkin seeds.Īvocado oil is a great alternative to olive oil. Carefully cut the acorn squash in half and scoop out the seeds with a spoon. Note these will give a sweet taste instead of savory. Maple syrup or honey can be used in place of the balsamic glaze. Great alternatives would be butternut or pepper squash. Other varieties can be used in place of acorn squash. Season both sides of the oiled squash with all-purpose seasoning. Turn over and brush the other side as well. Slice off each end of the squash, then cut the remaining squash into 3/4-inch pieces, Brush the flesh of the acorn squash with olive oil. The perfect side to Turkey Veronique, or your traditional holiday bird or baked ham. Use a spoon to scoop out the seeds and pulp. Lay the flat, cut-side-down on a cutting board, and slice into 1 inch - 1 1/2 inch slices, starting at the stem. Slice the acorn squash in half through the stem and remove the seeds. Just in time for all the holiday gatherings. Line a baking sheet with aluminum foil or parchment paper and set aside. Seriously, this has got to be the easiest baked vegetable dish ever.
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